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Carbohydrate Chemistry: Fundamentals And Applications

1046.000

91 in stock


Author Raimo Alén
ISBN 9780000988492
Published Language English
Publication Year 2020
Publisher World Scientific
Binding Paperback
Original Price $78
Pages 596
Edition World Scientific Low Price Edition (WSLPE)

Description

This book presents a comprehensive approach to the versatile and fascinating field of carbohydrate chemistry. It covers, besides the colorful historical perspective within the utilization of carbohydrates and their derivatives, all modern aspects on their properties, nomenclature, uses, and natural occurrence as such or as residues in a variety of biologically active molecules. Special emphasis is paid to various conversion techniques for producing value-added chemicals, biofuels, and other products from carbohydrate-rich renewable resources.

This book can be primarily used as an advanced textbook for a wide range of readers in many disciplines; not only students and teachers but also everyone who works in the laboratory as a researcher or in production and planning or who generally needs relevant knowledge of carbohydrates.

Additional information

Weight 0.859 kg
Dimensions 3.1 × 15.2 × 22.9 cm
Author

ISBN

Published Language

Publication Year

Publisher

Binding

Original Price

Pages

596

Edition

World Scientific Low Price Edition (WSLPE)