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Food Science And Technology Fundamentals And Innovation
Original price was: ₹9897.00.₹7423.00Current price is: ₹7423.00.
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Author | Ijabadeniyi, Oluwatosin Ademola |
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ISBN | 9783111013091 |
Published Language | English |
Publication Year | 2024 |
Publisher | De Gruyter |
Binding | Paperback |
Original Price | €104.95 |
Pages | 585 |
Ships By | 7-8 days |
Description
Food Science and Technology: Fundamentals and Innovation presents the aspects of microbiology, chemistry, nutrition, and process engineering required for the successful selection, preservation, processing, packaging, and distribution of quality food. It is a valuable resource for researchers and students in food science & technology and food industry professionals and entrepreneurs. There are two new chapters in the 2nd Ed. COVID-19 and food supply chain as well as climate-smart food science.
Additional information
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Pages | 585 |
Ships By | 7-8 days |