Food! The joy of discovery, the delicious tingling of the palate, the adventure in sampling the cuisines of the world… Jasleen Dhamija, gourmet cook, inveterate traveller and taster of delectable dishes, offers up a feast of recipes and a platter full of stories in A Gourmet?s Journey: Discovering the Exotic & Erotic in Food. Savour some exciting recipes from Iran, Turkey, Egypt, Ethiopia, South East Asia… along with a liberal sprinkling of unforgettable encounters: childhood walks with Bapu, delightful conversations with an Italian film legend, a special airplane ride with a swashbuckling prince, pleasurable picnics under flowering apricots in Iran ? and more!
About the author Jasleen Dhamija, the renowned Indian art textile historian, has painted vivid pictures with her writing in her latest book A Gourmet?s Journey: Discovering the Exotic and Erotic in Food. Growing up in Abbottabad, Dhamija?s work with the United Nations enabled her travels far and wide, and in the midst of it all, her relationship with exploring new foods, friendships and countries. Each page is dotted with food anecdotes and easy recipes curated from her travels.
