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Carbohydrate Chemistry: Fundamentals And Applications

1046.000

37 in stock


AuthorRaimo Alén
ISBN9780000988492
Published LanguageEnglish
Publication Year2020
PublisherWorld Scientific
BindingPaperback
Original Price$78
Pages596
EditionWorld Scientific Low Price Edition (WSLPE)

Description

This book presents a comprehensive approach to the versatile and fascinating field of carbohydrate chemistry. It covers, besides the colorful historical perspective within the utilization of carbohydrates and their derivatives, all modern aspects on their properties, nomenclature, uses, and natural occurrence as such or as residues in a variety of biologically active molecules. Special emphasis is paid to various conversion techniques for producing value-added chemicals, biofuels, and other products from carbohydrate-rich renewable resources.

This book can be primarily used as an advanced textbook for a wide range of readers in many disciplines; not only students and teachers but also everyone who works in the laboratory as a researcher or in production and planning or who generally needs relevant knowledge of carbohydrates.

Additional information

Weight0.859 kg
Dimensions3.1 × 15.2 × 22.9 cm
Author

ISBN

Published Language

Publication Year

Publisher

Binding

Original Price

Pages

596

Edition

World Scientific Low Price Edition (WSLPE)